SANTA FE CORN

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Santa Fe Corn image

Got this recipe from my cousin and we love it. Spicy dish.

Provided by KATHY HUTCHINS @KATHUTCHINS

Categories     Vegetables

Number Of Ingredients 9

2 can(s) 14 oz cans whole kernel corn (drained)
1 can(s) 4 oz. diced green chili peppers (drained)
1/2 teaspoon(s) black pepper
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) salt
1/2 teaspoon(s) cumin powder
1 package(s) 8 oz cream cheese
1/2 cup(s) milk
2 tablespoon(s) butter

Steps:

  • Mix corn, peppers and all the spices and sit aside.
  • In microwave safe dish heat until melted the following: 1 8 oz pkg cream cheese cubed, 1/2 cup milk, 2 tbsp butter.
  • Add corn mixture to the cream cheese mixture. Mix well and place in butter greased casserole dish. Bake at 325 degrees for 20 minutes or until bubbly. Let sit for 10 minutes before you serve it. Also good made ahead and re-heated.

*** Explore more Santa Fe Corn Recipes »

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