SANTA FE CHICKEN ROLLUPS
Make and share this Santa Fe Chicken Rollups recipe from Food.com.
Provided by Leta8076
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium high heat until crisp.
- Drain on paper towel.
- Discard all but 1 Tbls bacon fat.
- Rinse and seed peppers.
- Cut into strips.
- In skillet with bacon fat, add onion and peppers.
- Saute over medium heat for about 5 minutes.
- Add chicken and spices.
- Cook, stirring, for about 15 minutes or until chicken is cooked through.
- Crumble bacon and sprinkle on top.
- Sprinkle with chopped parsley, spoon into warm tortillas and serve immediately.
- Note: These are also good if you add shredded cheddar cheese to the tortilla.
Nutrition Facts : Calories 407.6, Fat 19.3, SaturatedFat 6.1, Cholesterol 91.6, Sodium 558, Carbohydrate 22.2, Fiber 2.7, Sugar 3.9, Protein 34.7
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