SANTA FE CHICKEN & RICE

Santa Fe Chicken & Rice image

You don't have to live in Santa Fe to treat your family to this Southwest-style chicken and rice dish. You will, however, need some black beans and salsa!

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips (about 2-1/2 cups)
1 can (15.5 oz.) black beans, rinsed
1 can (15 oz.) corn, drained
1/2 cup TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
1 cup KRAFT Shredded Cheddar Cheese
1 green onion, sliced

Steps:

Cook chicken, beans, corn and salsa in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
Spoon over rice.
Top with cheese and onions.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1200 mg, Carbohydrate 58 g, Fiber 9 g, Sugar 4 g, Protein 33 g