SANTA FE CHICKEN AND POTATO SOUP

Santa Fe Chicken and Potato Soup image

Provided by cheryl wu @kittybaobao

Number Of Ingredients 5

2 - medium russet,white ,or yellow potatoes
or 3-4 - small red potatoes
1 - boneless chicken breast (6-8oz.)
1 14 1/2 ounce(s) can diced tomaotes and chiles
1 1 1/4 ounce(s) packet taco seasoning

Steps:

Cut Potatoes into 1/2-inch cubes.
On a separate cutting board,cut chicken into uniform cubes.
In a 1-quart microwave-safe bowl dish,combine potatoes,chicken,tomatoes,broth,and taco seasoning,mixing well.
Cover lid tightly with a lid or plastic wrap.
Microwave on high for 15 minutes (cooking time may vary depending on your microwave),or until potatoes and chicken are done.
Let it sit for 2 minutes.
Use oven mitts or tongs to remove the dish from the microwave.
Remove plastic wrap carefully to prevent burns from steam.