SANTA FE CASSEROLE BAKE

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Make and share this Santa Fe Casserole Bake recipe from Food.com.

Provided by KGCOOK

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb 93% lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
2 cups low sodium chicken broth
1/4 cup all-purpose flour
1 cup low-fat sour cream
2 (7 ounce) cans green chilies, diced
1 (11 ounce) package corn tortilla chips
2 cups grated monterey jack cheese or 2 cups cheddar cheese
1 cup green onion, sliced

Steps:

  • Preheat over to 375 degrees.
  • In medium skillet, brown meat till done.
  • Drain meat well then return to skillet.
  • Add taco seasoningand blend well.
  • In a small bowl, combine broth and flour.
  • Add to meat mexture and bring to boil to slightly thicken liquid.
  • Stir in sour cream and chilies, blend well.
  • Lightly grease a 13 X 9 inch glass baking dish with cooking sprya.
  • Pour half of the bag of chips in the bottom and press down to flatten.
  • Top with half the meat mixture.
  • Next layer with half of the cheese.
  • Next layer half the onions.
  • Repeat layers ending with the onion.
  • Bake uncovered in the oven at 375 for 20 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 606.5, Fat 31.9, SaturatedFat 13.4, Cholesterol 96.1, Sodium 976.9, Carbohydrate 49, Fiber 5.2, Sugar 5.7, Protein 34.1

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