SANGRIA SORBET
This sorbet is a luscious magenta color and is not too sweet. Instead, you can really taste the fruits and the wine. It's a lovely summer dessert.
Provided by Meg
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Time 3h40m
Yield 8
Number Of Ingredients 10
Steps:
- Combine wine, water, raspberries, strawberries, apple, plum, grapefruit juice, orange zest and juice, and lemon zest and juice in a saucepan over medium heat; cook at just below a simmer for 30 minutes. Remove saucepan from heat and cool to room temperature.
- Pour wine mixture into a blender and puree; strain through a fine-mesh sieve. Stir sugar into wine mixture and refrigerate until chilled, at least 1 hour.
- Transfer wine mixture to an ice cream maker and follow manufacturer's instructions for sorbet.
Nutrition Facts : Calories 181 calories, Carbohydrate 28.8 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 4.6 mg, Sugar 24.2 g
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