SANGRIA (RED AND WHITE)
I prefer the white sangria to the red. The white is light and fresh and the red is a little heavier and sweeter... both really great recipes, just depends on what you are in the mood for.
Provided by Renae Waldner
Categories Other Drinks
Time 20m
Number Of Ingredients 21
Steps:
- 1. Bring sugar and 1 1/4 cups water to a boil in a saucepan over med-high heat, stirring occasionally until sugar is dissolved. Remove from heat and let stand 10 min.
- 2. Combine sugar mixture, wine, juices and liqueur in a large container, cover and refrigerate 4 hours. Stir in soda and next 4 ingredients just before serving. If making blanco recipe, add mint leaves.
- 3. Serve over ice, if desired.
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