SANGRIA GRANITA

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Sangria Granita image

Provided by Sandra Lee

Categories     dessert

Time 4h3m

Yield 4 servings

Number Of Ingredients 7

1 (750-ml) bottle white wine
3 tablespoons frozen orange juice
1 tablespoon limeade, frozen concentrate
1 cup peach nectar
1 teaspoon vanilla extract
3 tablespoons honey
Canned peaches, for garnish

Steps:

  • In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
  • Serve in martini glasses. Garnish with canned peach segments.

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