SANDY'S TURKEY TETRAZZINE

Sandy's Turkey Tetrazzine image

Provided by Sandy Griffin @skgriffin51

Categories Chicken

Number Of Ingredients 17

2 tablespoon(s) olive or grapeseed oil
1/2 cup(s) red bell pepper and onion
4 tablespoon(s) flour
2 cup(s) heavy cream
3 cup(s) chicken broth
1/2 cup(s) dry white wine
2 tablespoon(s) dijon mustard
1/2 tablespoon(s) paprika
1/2 teaspoon(s) garlic powder
1 teaspoon(s) garlic salt
1/2 teaspoon(s) ground pepper (coarse) i like the look
3 cup(s) chopped roasted turkey or chicken
1 package(s) spiral noodles cooked (i like the colorful ones)
1/2 cup(s) parmesan cheese
4 ounce(s) swiss cheese
1 1/2 cup(s) panko crumbs
2 tablespoon(s) butter

Steps:

Heat oil in pan with red bell pepper and onion, cook until limp.
Add the flour and stir good to soak up oil then add milk and broth and milk. Stir over low heat until thickened. Add cheeses and stir constantly until smooth and thickened.
Add the wine and spices and stir in good. Add the chopped meat and then stir in the drained pasta and put in pyrex dish. I used 9 x 7.
Take 2 T butter and melt toss with 1 1/2 cup of Panko crumbs and pat in on top of noodles then bake at 350 for about 40 minutes.