SANDY'S QUICK CRAB DIP

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SANDY'S QUICK CRAB DIP image

This recipe is almost too easy and quick, but tastes fabulous and will be gobbled up by your guests with a nice cracker assortment. Go again, don't be scared - try it!

Provided by Sandra Smale

Categories     Seafood Appetizers

Time 10m

Number Of Ingredients 4

3 pkg surimi (fake crab in rolls)
1 pkg helluva good onion dip (red container)
Half tsp fresh black pepper
ALMOST READY - ONE MORE STEP

Steps:

  • 1. Chop up crab meat to nice consistency (not too fine) Use a nut chopper if you have one as works well.
  • 2. Fold in full container Onion Dip and the pepper.
  • 3. Leave overnight in fridge as flavour enhances. Serve with nice crunchy crackers - i.e. Mary's Crackers work nicely.
  • 4. When using place in nice serving dish and voila!

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