SANDY'S CHICKEN
This baked chicken recipe turns out so moist and juicy. I serve this with Parmesan noodles and even my chicken-hating husband loves this meal.
Provided by Kim D.
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a glass baking pan (large enough to hold the 4 pieces of chicken in a sigle layer) with non-stick cooking spray.
- Place chicken in glass pan and sprinkle the tops with seasoned salt.
- Spread cream of chicken soup over the chicken.
- Top each piece of chicken with a slice of Swiss cheese and Cheddar cheese.
- In a small bowl, combine stuffing mix and butter and mix. (Mixture should stick together. If it doesn't add a little more butter).
- Spread stuffing mix over the chicken pieces.
- Bake uncovered for 50-55 mintues or until browned and bubbly.
Nutrition Facts : Calories 518.6, Fat 34.4, SaturatedFat 19.8, Cholesterol 160.2, Sodium 885.1, Carbohydrate 7.3, Sugar 0.9, Protein 43.7
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