My mom's friend Sandy used to make these wonderful baked beans when I was a kid. They can be made in the oven, crockpot, or a Nesco roaster. When taking them to potlucks or family events, I recommend doubling the batch. Enjoy!
Provided by bungalowten
Categories Beans
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash the beans and soak overnight.
- On the stove, simmer 6 cups of water, beans, salt, and onion for 20 minutes.
- Remove from stove and add the remaining ingredients.
- Bake in covered casserole at 325, or in crockpot on low, for 6-8 hours.
- Check periodically and add liquid if necessary.
- These are good served either hot or cold.
Nutrition Facts : Calories 355.8, Fat 9.4, SaturatedFat 2.9, Cholesterol 12.8, Sodium 455.1, Carbohydrate 54.6, Fiber 13.9, Sugar 21.7, Protein 14.9
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