I actually started out making some traditional Mid-West loose meat sandwiches and decided to take it in a different direction. I came up with an Italian loose meat sandwich, and the results were surprisingly tasty. I am making these as sliders; however, you could use regular hamburger buns. You will get 4 regular burgers, or 7...
Provided by Andy Anderson !
Categories Sandwiches
Time 40m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. To make this recipe, you will need a skillet to cook the meat, and a rimmed baking sheet (preferable parchment lined).
- 3. The Meat If you can get freshly ground meat, go for it. The reason I mention this is because when it is freshly ground, it is not so packed together, like the stuff you get in the cellophane-wrapped styrofoam containers and makes it easier to mix with the other ingredients.
- 4. If you are using regular hamburger buns this recipe will make 4 sandwiches. If you only need two, cut the ingredients in half. Or, if you are going solo, use just a quarter of the ingredients. However, in the end this is not about precise measurements; it is about what you like. I am using small slider buns, so I got 7 sliders.
- 5. This recipe can be frozen for 4 - 6 months and defrosted when you get the craving.
- 6. If you do not have beef stock for the dehydrated onions, no worries. Just use hot water. No dehydrated onions; just use some chopped onions and skip the beef stock.
- 7. This is the sauce I am using for this recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/italian-essentials-awesome-pizza-sauce.html?r=1
- 8. Gather your ingredients (mise en place).
- 9. Add the dehydrated onions into a small bowl, and cover with the hot beef broth.
- 10. Add the ground beef, and Italian sausage to a skillet over medium heat.
- 11. Cook until the meat begins to lose it red color, then add the dry spices, and simmer and stir for about 3 minutes.
- 12. Add the sauce, onions, and colby or cheddar cheese.
- 13. Incorporate the ingredients, then turn the burner down to low, low, cover, and let slowly simmer for about 15 minutes.
- 14. While the meat is simmering, place a rack in the upper position, and preheat the oven to 375f (190c)
- 15. I am using slider buns, so I used a paring knife to cut out the center section of the buns. If you are using regular hamburger buns, just have them at the ready.
- 16. Place the buns on a baking sheet, preferable parchment lined, and add the meat mixture, and top with the mozzarella.
- 17. Place in the preheated oven, until the cheese is melted, bubbly, and brown in spots, about 9 - 11 minutes.
- 18. PLATE/PRESENT
- 19. Serve while nice and hot with come chips, maybe a pickle chip, or whatever you choose. Enjoy.
- 20. Keep the faith, and keep cooking.
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