SANDTARTS I

Sandtarts I image

Buttery soft centers, brown crisp edges.

Provided by May

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 6

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Ingredients

1 ½ cups white sugar
1 cup butter, melted
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
1 ½ teaspoons vanilla extract

Steps:

Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
Let dough stand for 20 minutes.
Preheat oven to 350 degrees F (180 degrees C).
Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.4 g, Cholesterol 47.8 mg, Fat 10.9 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 115.7 mg, Sugar 16.8 g