SANDRA'S PERSIMMON PUDDING

Sandra's Persimmon Pudding image

A rich pudding that's more like a cake. Serve it with fresh whipped cream.

Provided by Donita

Categories Desserts Custards and Pudding Recipes

Yield 4

Number Of Ingredients 10

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Ingredients

1 cup persimmon pulp
1 egg, beaten
1 ¼ cups white sugar
1 cup all-purpose flour
1 ¼ cups milk
¼ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup butter, melted

Steps:

Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.

Nutrition Facts : Calories 589.3 calories, Carbohydrate 110.2 g, Cholesterol 83.1 mg, Fat 14.8 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 8.7 g, Sodium 477.6 mg, Sugar 66.2 g