SANDRA'S CHICKEN CASSEROLE

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Sandra's Chicken Casserole image

My beautiful sister-in-law's recipe!

Provided by Debra Davis

Categories     Casseroles

Time 1h15m

Number Of Ingredients 6

4 boneless chichen breasts (cooked)
2 1/2 c chicken broth
1 pkg stuffing mix, herb-seasoned or corn bread
1 can(s) cream of celery soup
16 oz sour cream
1/2 tsp lemon pepper

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. In a large bowl mix celery soup, chicken broth, and sour cream.
  • 3. In 9X13 baking dish add 3/4 package of the stuffing mix.
  • 4. Pour 1/2 of the soup/broth/sour cream mixture over the stuffing mix.
  • 5. Add cooked chopped chicken and cover wiht remaining 1/4 package of stuffing mix.
  • 6. Pour remaining 1/2 of soup/broth/sour cream mixture over all.
  • 7. Sprinkle with lemon pepper and bake at 350 for 45 minutes.
  • 8. Let stand 5 minutes before serving.

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