SANDRA LEE'S CHICK PEA SALAD

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Sandra Lee's Chick Pea Salad image

Taken from Sandra Lee's Money Saving Recipes. Leftovers can be used to make Round 2 Falafel. I make variation of this salad all summer long!

Provided by Miss_Elaine

Categories     Beans

Time 10m

Yield 3 Cups, 4 serving(s)

Number Of Ingredients 8

2 (19 ounce) cans chickpeas, drained and rinsed
1 carrot, grated
1/2 red onion, diced
1/2 green bell pepper, diced
1/4 cup lemon juice
2 tablespoons olive oil
salt & freshly ground black pepper
1/4 cup fresh parsley leaves, freshly chopped

Steps:

  • Combine all ingredients in a large mixing bowl and toss to combine.

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