SANDI'S LIME CHEESECAKE

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Sandi's Lime Cheesecake image

This is from my dogs groomer. It is so light and refreshing with just a subtle lime flavor. It goes great after a big holiday meal. Cook time below is refrigerator time.

Provided by Michelle S.

Categories     Cheesecake

Time 4h30m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
16 graham crackers, crushed
2 tablespoons powdered sugar
1/2 cup butter, melted
1 pint whipping cream, whipped
2 teaspoons vanilla
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar

Steps:

  • Blend the jello and boiling water, stirring until dissolved.
  • Let stand until slightly thickened.
  • Reserve 2 tablespoons of graham cracker crumbs for use later.
  • Now combine remaining crumbs, powdered sugar, and melted butter.
  • Press evenly into a 13x9-inch pan.
  • Cream the cream cheese, sugar, and vanilla till fluffy.
  • Blend in thickened jello mixture.
  • Fold in whipped cream to the cream cheese mixture.
  • Pour cream cheese mixture over graham cracker crust in pan.
  • Sprinkle with the reserved 2 Tablespoons of graham cracker crumbs.
  • Refrigerate at least 4 hours before serving.

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