SANBUSA TURNOVERS

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Sanbusa Turnovers image

A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found the recipe on the Internet and posted it by request.

Provided by Millereg

Categories     Breads

Time 1h30m

Yield 36-48 turnovers, 24-48 serving(s)

Number Of Ingredients 29

3/4 cup butter
3/4 cup oil
5 cups white flour
2 teaspoons salt
1/2-3/4 cup cold water
1 1/2 lbs ground beef
3/4 cup of finely chopped onion
1/4 cup oil
1/2 cup pine nuts
2 teaspoons salt
1 teaspoon pepper
1/2 cup of finely chopped parsley
3/4 teaspoon cinnamon
1 1/2 lbs feta cheese, crumbled
3/4 cup fresh herb, finely chopped (dill, mint, chives, parsley, cilantro)
3 tablespoons water
3/4 teaspoon pepper
1/4 cup olive oil
3/4 cup of finely chopped onion
1 1/2 lbs leafy greens, coarsely chopped (spinach, chard, dandelion or nettles)
2 teaspoons salt
1/2 cup walnuts, coarsely chopped and lightly toasted
1/4 cup currants
3/4 teaspoon pepper
3 cups almonds, finely ground
1 1/2 cups sugar
2 teaspoons cardamom
1/4 teaspoon saffron, dissolved in 1 tablespoon of water
2 tablespoons rose water

Steps:

  • ----To Make the Dough----.
  • Melt the butter with the oil.
  • Combine the flour and salt in a bowl, make a well in the center, and add oil and butter.
  • Stir vigorously until combined, and then add water until the dough holds together and comes away from the sides of the bowl.
  • Wrap the ball of dough in plastic and let rest in the refrigerator while preparing the stuffing.
  • ----To Make the Meat Filling----.
  • Work all ingredients with the hands until fully combined.
  • ----To Make the Cheese Filling----.
  • Place ingredients in the work bowl of a food processor; blend well.
  • ----To Make the Vegetable Filling----.
  • Heat the olive oil over medium heat, and then sauté the onions for 2 minutes.
  • Add the greens and salt and stir well.
  • Lower the heat, cover the pan, and cook until the greens are wilted and give off their juices.
  • Turn off the heat, add the toasted walnuts, currants and pepper, and stir well.
  • ----To Make the Sweet Filling----.
  • Combine all ingredients and stir well.
  • ----To Assemble the Sanbusa----.
  • Preheat the oven to 350°F degrees.
  • For each pastry, take a walnut-sized piece of dough and roll it out into a 3 inch circle.
  • Place a teaspoonful of filling in the center of the dough, fold the circle into a half-moon shape and pinch the edges firmly.
  • (Another traditional shape is the triangular pocket, formed by pinching together the edges of the circle in three seams that meet in the center over the filling).
  • Place the pastries on an ungreased baking sheet and bake in the oven for 45 minutes, until golden yellow, or deep fry in vegetable oil.
  • Serve warm.

Nutrition Facts : Calories 578.3, Fat 40.3, SaturatedFat 12.1, Cholesterol 59.8, Sodium 1018.9, Carbohydrate 40.1, Fiber 3.4, Sugar 16.2, Protein 16.9

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