SAM'S MEATBALLS (BIG BATCH FOR FREEZING)

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Sam's Meatballs (Big Batch for Freezing) image

This makes a very large batch, but are perfect for freezing - great in everything from Swedish meatballs to spaghetti. Flash freeze for extra credit ;)

Provided by CandyTX

Categories     Meat

Time 1h50m

Yield 200 Meatballs (approx)

Number Of Ingredients 9

5 lbs lean ground beef
2 (1 ounce) packages onion soup mix
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon hickory smoke salt
1/2 teaspoon pepper
1/4 cup parmesan cheese
2 eggs, beaten

Steps:

  • In a huge bowl, combine ground beef with all ingredients except eggs.
  • Blend thoroughly by hand
  • Slowly blend in the 2 eggs.
  • Form into 1 inch size meatballs
  • Place on jelly roll pans (baking sheets with edges to contain any fat run-off).
  • Bake in a preheated 350~ oven for 25 minutes.
  • When they are cool, I put them in freezer bags, in meal size portions.

Nutrition Facts : Calories 22.3, Fat 1.2, SaturatedFat 0.5, Cholesterol 9.6, Sodium 44.8, Carbohydrate 0.2, Sugar 0.1, Protein 2.4

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