SAM'S CORN, JALAPENO AND CHEESE BISCUITS

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Sam's Corn, Jalapeno and Cheese Biscuits image

Another recipe from Sam, The Cooking Guy. I love these "no biscuit technique" biscuits. Could it get any easier?

Provided by San Marcos Sunshine

Categories     Breads

Time 25m

Yield 16-18 Biscuits

Number Of Ingredients 4

1 1/2 cups Bisquick
1 tablespoon diced jalapeno
1 (8 ounce) can creamed corn
1/2 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees.
  • Mix all ingredients in large bowl.
  • Lightly butter large baking sheet (or see tip below.).
  • Drop batter by tablespoon-fulls onto sheet.
  • Bake until lightly golden, about 20 minutes.
  • If you're fussy about size, use a small ice cream scoop for uniformity.
  • Another tip: Have you discovered Reynold's "Release" foil? It's the Eighth Wonder of the World in my book! I line all baking sheets/pans with it--no sticky, no washy.
  • Life is good.

Nutrition Facts : Calories 76.8, Fat 3.1, SaturatedFat 1.2, Cholesterol 4, Sodium 187.2, Carbohydrate 10.4, Fiber 0.5, Sugar 1.9, Protein 2.1

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