SAM'S CHOCOLATE ORBIT CAKE
Steps:
- Preheat oven 350'. Butter the bottom and sides of a 9" springform pan. Wrap exterior of pan in heavy duty aluminum foil. Melt chocolate and butter over low heat stirring until chocolate is completely dissolved. Let cool. Whisk eggs and sugar until lemon colored then fold in chocolate mixture until thoroughly incorporated. Scrape into prepared pan. Cover top of pan tightly with another sheet of foil. Place this pan into a roasting pan filled with 1" of hot water. Bake until cake appears to be set and your finger comes away clean when you gently touch the center - it will still feel quiet soft, about 1 hour and 15 minutes. Remove cake from water and cool completely. To unmold, run a knife around sides of cake to loosen. Then simply release sides of pan. Keep refrigerated. It is best to cut it cold and let it sit about 30 minutes prior to eating with a little sweetened whipped cream or vanilla ice cream alongside.
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