SAM'S BAKED RISOTTO

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Make and share this Sam's Baked Risotto recipe from Food.com.

Provided by Karen in MA

Categories     Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 tablespoons onions, diced small
1 garlic clove, crushed
1 cup risotto rice (Arborio rice)
1/3 cup vermouth
2 cups chicken broth
1 cup whipping cream
3 tablespoons butter
1/3 cup parmesan cheese

Steps:

  • Heat oven to 350 degrees.
  • Cook onion and garlic in olive oil and teaspoon of butter until softened.
  • Add risotto and stir until rice has absorbed all the oil and butter.
  • Add vermouth and cook for another minute or two.
  • Stir in chicken broth and whipping cream, mix well and bring to a boil over high heat.
  • Remove, cover and place in the oven for 18-20 minutes Remove from oven and stir in butter and Parmesan.
  • Drizzle lightly with extra virgin olive oil and sprinkle with a little more Parmesan and fresh cracked pepper.

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