SAMOSA PIE

Samosa pie image

Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner

Provided by Katy Greenwood

Time 35m

Number Of Ingredients 11

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Ingredients

2-3 tbsp vegetable oil
1 onion , chopped
500g lamb mince
2 garlic cloves , finely chopped
2 tbsp curry powder
1 large sweet potato (about 300g), peeled and grated
100g frozen peas
handful coriander , roughly chopped
juice 0.5 lemon
3-4 sheets filo pastry
1 tsp cumin seeds

Steps:

Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300ml water. Cook for 5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.
Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.

Nutrition Facts : Calories 308 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium

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