Provided by mattyrana
Number Of Ingredients 9
Steps:
- Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley, and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). In a large skillet, heat 1-2 Tbsp. oil and cook over medium heat until both sides are brown and heated through.
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