SAMBUCA CAFE OLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sambuca Cafe Ole image

With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.

Provided by Sonya01

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

125 ml freshly brewed espresso coffee, chilled
125 ml light cream
2 tablespoons white sambuca
2 tablespoons coffee-flavored liqueur (such as Kahlua)
ice cube

Steps:

  • Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
  • Pour the coffee mixture among serving glasses and serve immediately.

Nutrition Facts : Calories 176.7, Fat 12.2, SaturatedFat 7.6, Cholesterol 41.2, Sodium 35.1, Carbohydrate 7.9, Sugar 5.7, Protein 1.8

There are no comments yet!