SAMBUCA BROWNIES
Make and share this Sambuca Brownies recipe from Food.com.
Provided by graffeetee
Categories Bar Cookie
Time 1h
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Butter and flour an 8 inch square baking pan.
- Combine butter and chocolate pieces in a microwave safe container (I use a Pyrex measuring cup).
- Microwave on high for 45 seconds to one minute, depending on how powerful your microwave is.
- Stir well.
- Microwave again for 30 seconds.
- Stir again.
- Repeat process as needed until chocolate is thoroughly melted and combined with butter. If you stir thoroughly each time, the chocolate will continue to melt. Total micro time shouldn't be more than a few minutes, you don't want to overcook the chocolate.
- Cool to room temperature.
- Beat eggs and sugar with an electric mixer until thickened and pale.
- Beat in chocolate mixture and Sambuca.
- Combine dry ingredients except for pine nuts in a small bowl.
- Add to batter and beat until just blended.
- Spread batter in prepared pan.
- Sprinkle evenly with the pine nuts.
- Bake for 30-35 minutes, or until a cake tester comes out with crumbs just barely sticking to it.
- Cool and cut into 16 squares.
Nutrition Facts : Calories 177.7, Fat 11.2, SaturatedFat 5.2, Cholesterol 41.7, Sodium 88.9, Carbohydrate 19, Fiber 0.9, Sugar 12.7, Protein 2.5
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