SAMBOL GORENG

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Sambol Goreng image

Make and share this Sambol Goreng recipe from Food.com.

Provided by MizzNezz

Categories     Beef Organ Meats

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb chicken liver, cut in 1/2
3 tablespoons peanut oil
10 cloves garlic, minced
1 teaspoon fresh ginger, minced
3 shallots, minced
1 lb green beans, cut in 1 inch pieces
1 cup chicken broth
1/4 cup lemon juice
1 tablespoon soy sauce
1 tablespoon salt
2 teaspoons molasses
2 teaspoons turmeric
1 teaspoon cayenne

Steps:

  • In lg skillet, saute chicken livers in peanut oil on high heat until light brown, stirring constantly.
  • Remove the livers.
  • Reduce heat, add garlic, ginger and shallots.
  • Add beans and cook 3 minutes.
  • Add remaining ingredients; cover and cook on low for 10 minutes.
  • Return livers and cook 4 minutes more.

Nutrition Facts : Calories 206.8, Fat 10.9, SaturatedFat 2.5, Cholesterol 261.6, Sodium 1519.3, Carbohydrate 12.3, Fiber 3, Sugar 2.8, Protein 16

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