SAMBAL-ORANGE VINAIGRETTE
Provided by Kristin Donnelly
Categories Salad Dressing Orange Juice
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.
- The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.
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