SAMBAL-ORANGE VINAIGRETTE

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Sambal-Orange Vinaigrette image

Provided by Kristin Donnelly

Categories     Salad Dressing     Orange Juice

Yield Makes 1/2 cup

Number Of Ingredients 5

1 tablespoon sambal oelek chili paste
2 tablespoons fresh orange juice
2 tablespoons rice vinegar
1/4 cup grapeseed or other neutral oil
1/4 teaspoon kosher salt

Steps:

  • In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.
  • The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.

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