Categories Condiment/Spread Pepper Vegetarian Quick & Easy Wheat/Gluten-Free Vegan
Yield 1 cup
Number Of Ingredients 6
Steps:
- 1. Remove stalks from chillies, chop roughly. (Wearing gloves is advised). Combine in a pan with water and bring to the boil. Reduce heat to low, cover and simmer for 15 mins. 2. Pour the chillies into a food processor, add salt, sugar, vinegar and oil, blend until finely chopped. Store in a small glass jar in the fridge for up to two weeks.
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