SAMBAL GORENG CORNFLAKES
Steps:
- Saute the onion in the oil until it begins to caramelize. Add garlic and sambal (and tomato paste, if using) and continue to saute until very dry and brown. Meanwhile, preheat oven to 250. Add vinegar, sugar and salt to the onion mix, then mix with cornflakes. Spread on 2 baking sheets and bake for half an hour, switching positions midway. Turn off oven and allow to cool with door closed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
