BETTY'S BUTTER TART SQUARES

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Betty's Butter Tart Squares image

These are the delicious cookie squares that Betty M brought to my semi-annual rughooking pot luck. There were many requests for the recipe. She indicated changes if you would like to make larger batch for 9x13-inch pan.

Provided by SharleneW

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup butter (3/4 for 9x13)
1 cup flour (1 1/2 for 9x13)
2 tablespoons brown sugar (3 for 9x13)
2 eggs, beaten (3 for 9x13)
1 1/2 cups brown sugar (2 1/4 for 9x13)
1/2 cup old-fashioned oatmeal (3/4 for 9x13)
1/4 teaspoon salt (plus a little more for 9x13)
1/2 teaspoon baking powder (3/4 for 9x13)
1 teaspoon vanilla (1 1/2 for 9x13)
1/2 cup chopped walnuts (3/4 for 9x13)

Steps:

  • For base: Cut butter into flour and brown sugar until crumbly. Press into 9x9-inch buttered pan.
  • Bake at 350°F for 15 minutes.
  • Mix filling ingredients well. Pour over partially baked crumb layer. Return to oven and cook 20 minutes more.
  • Cool before cutting into squares to serve.

Nutrition Facts : Calories 207.2, Fat 9, SaturatedFat 4.1, Cholesterol 41.7, Sodium 106.4, Carbohydrate 30, Fiber 0.7, Sugar 21.7, Protein 2.6

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