SAMBAL BELACAN

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Sambal Belacan image

This is a pungent chile condiment that is used as garnish over laksa dishes, dipping sauce for simple grilled fish or as a side condiment for any rice meals. It is considered a staple in a Malay household.

Provided by Suhara

Categories     Sauces

Time 10m

Yield 6

Number Of Ingredients 4

1 tablespoon belacan (shrimp paste)
8 fresh red chile peppers, coarsely sliced
salt to taste
2 small kasturi limes, halved

Steps:

  • Place belacan in a skillet over medium heat; cook and stir until fragrant and toasted, about 5 minutes.n
  • Grind red chile peppers with salt using a mortar and pestle until coarsely ground. Add belacan and grind until evenly distributed. Squeeze limes over paste just before serving.n

Nutrition Facts : Calories 33.3 calories, Carbohydrate 7.5 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 1 g, Protein 1.7 g, Sodium 33.7 mg, Sugar 3.5 g

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