SAM THE COOKING GUY'S RAINY DAY SALMON

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Sam the Cooking Guy's Rainy Day Salmon image

I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and easy and delicious.

Provided by Karen in MA

Categories     Canadian

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/3 cup sugar
1/4 cup sake
1 garlic clove, minced
1 teaspoon fresh ginger, minced
1 whole lemon, juice of
1 teaspoon dry mustard
1 large salmon fillet, about 2 pounds

Steps:

  • Combine all ingredients except the salmon in a saucepan and bring to a boil.
  • Turn down heat and simmer for a few minutes until syrupy.
  • Turn oven to broil. Cover a large baking sheet with foil, it's messy.
  • Place salmon on the foil and baste well with the sauce.
  • Broil the salmon depending on thickness about 10-15 minutes until done.
  • Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that's good.

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