SAM SIFTON'S PORK CHOPS IN CHERRY PEPPER SAUCE - C H E W I N G T H E F A T

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Sam Sifton's Pork Chops in Cherry Pepper Sauce - C H E W I N G T H E F A T image

A spicy-sweet agrodolce sauce comes together quickly and easily to bring great flavor to a simply sauteéd Pork Chop...

Provided by @MakeItYours

Number Of Ingredients 9

1 (16-ounce) jar pickled hot cherry peppers
3 tablespoons olive oil
3 garlic cloves, peeled and thinly sliced
1 cup dry white wine
Kosher salt and freshly ground black pepper, to taste
4 bone-in pork chops, cut about 1-inch thick (approximately 10 ounces each)
1 tablespoon neutral oil, like canola or grapeseed
2 tablespoons cold salted butter
2 tablespoons chopped flat-leaf parsley, for garnish

Steps:

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