SAM CHOY'S GINGER SHOYU PORK RECIPE - (3/5)

Sam Choy's Ginger Shoyu Pork Recipe - (3/5) image

Provided by ShazInNV

Number Of Ingredients 7

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1 Tablespoon canola oil
2 cloves fresh garlic, crushed
4 pounds lean boneless pork butt, all visible fat trimmed, cut into 1-inch cubes (this is the butt of the shoulder)
1 cup soy sauce
1 cup fat-free chicken stock
1 cup packed brown sugar
4 slices (1/2 inch thick) fresh ginger, peeled and bruised

Steps:

In a 5-quart pot, heat the oil over medium-high heat and brown the pork for 3-5 minutes. Stir in the garlic and cook for 30 seconds, then add the remaining ingredients. Bring to a boil, reduce heat to very low, and simmer uncovered for 1 hour or until tender, turning pork occasionally.