SALTY PANCAKES
Great for breakfast wraps with ham, cheese, and broccoli.
Provided by Shawn Harquail
Categories Pancakes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10 g, Cholesterol 48.1 mg, Fat 3.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 123.6 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
