SALTY MILK BISCUITS

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Make and share this Salty Milk Biscuits recipe from Food.com.

Provided by Doreen Randal

Categories     Breads

Yield 1 batch

Number Of Ingredients 6

6 ounces flour
to taste milk (to glaze)
1 pinch salt
2 ounces butter
to taste eggs (to glaze) or to taste milk (to glaze)
to taste salt (for sprinkling)

Steps:

  • Sieve flour and salt and rub in the butter.
  • Gradually mix with milk to make a stiff dough.
  • Roll out VERY thinly, brush lightly with beaten egg or milk and sprinkle with salt.
  • Bake 400 F for 10 - 15 minutes.
  • Cheers, Doreen Randal,Wanganui,New Zealand.

Nutrition Facts : Calories 1025.8, Fat 47.7, SaturatedFat 29.4, Cholesterol 121.9, Sodium 485.1, Carbohydrate 129.8, Fiber 4.6, Sugar 0.5, Protein 18.1

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