SALTED WHISKEY CARAMELS

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Salted Whiskey Caramels image

If you like sweet and salty combinations, this is a good recipe to try.

Provided by Jacqueline Stephens

Categories     Candies

Time 3h30m

Number Of Ingredients 9

5 Tbsp butter
1 c whipping cream
1/4 c honey-flavored whiskey
1 1/2 c sugar
1 tsp vanilla
1/4 tsp kosher salt (coarse)
1/4 c light corn syrup
1 Tbsp coarse sea salt
1 candy thermometer

Steps:

  • 1. Line 9-inch pan with parchment paper; spray with cooking spray.
  • 2. In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and kosher salt to boiling, stirring frequently. Remove from heat; set aside.
  • 3. In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium high heat. DO NOT STIR. Boil until sugar turns a light amber color and candy thermometer reads 310 F.
  • 4. When sugar mixture reaches, 310F, add cream mixture. Beating with whisk, cook until thermometer reads 248F. Pour caramel into pan; cool 10 minutes. Sprinkle with seat salt; cool completely.
  • 5. Cut into squares; wrap individually in parchment paper.

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