SALTED PEANUT CHEW BARS

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Make and share this Salted Peanut Chew Bars recipe from Food.com.

Provided by Sharon123

Categories     Bar Cookie

Time 32m

Yield 36 bars

Number Of Ingredients 15

1 1/2 cups flour
2/3 cup firmly packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup margarine or 1/2 cup butter, softened
1 teaspoon vanilla
2 egg yolks
3 cups miniature marshmallows
2/3 cup corn syrup
1/4 cup margarine or 1/4 cup butter
1 (12 ounce) package peanut butter chips (2 cups)
2 -2 1/2 cups crisp rice cereal
2 -2 1/2 cups salted peanuts
2 teaspoons vanilla extract (optional)

Steps:

  • Heat oven to 350°F.
  • In a large bowl, combine all crust ingredients except marshmallows and stir at low speed until crumbly.
  • Press firmly in bottom of ungreased 13x9-inch pan.
  • Bake at 350°F for 12 to 15 minutes or until light golden brown.
  • Remove from oven.
  • Immediately sprinkle with marshmallows.
  • Return to oven and bake an additional 1 to 2 minutes or until marshmallows just begin to puff.
  • Cool while preparing topping.
  • In a large saucepan, combine all topping ingredients except cereal and peanuts; heat just until chips are melted and mixture is smooth, stirring constantly.
  • Remove from heat; stir in cereal and peanuts.
  • Immediately spoon warm topping over marshmallows; spread to cover.
  • Refrigerate until firm.
  • Cut into bars.

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