SALTED PEANUT CEREAL COOKIES

Salted Peanut Cereal Cookies image

Unique twist on salted peanut cookies with cornflakes and oatmeal in the dough.

Provided by mbaas

Time 35m

Yield 36

Number Of Ingredients 10

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Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1 cup brown sugar
1 cup shortening
2 large eggs
2 cups rolled oats
1 cup cornflakes cereal
1 cup Spanish peanuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Sift flour, baking soda, and baking powder together in a medium bowl.
Cream white sugar, brown sugar, shortening, and eggs together in a large bowl with an electric mixer until smooth. Gradually add flour mixture to the wet ingredients, mixing it in on low speed until combined. Mix in oats, cornflakes, and peanuts by hand.
Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets; flatten each cookie with the bottom of a glass.
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 to 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 21.3 g, Cholesterol 10.3 mg, Fat 8.3 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 61 mg, Sugar 11.6 g