SALTED MILK CHOCOLATE CARAMELS
Make and share this Salted Milk Chocolate Caramels recipe from Food.com.
Provided by Luckeysbaking
Categories Candy
Time 1h10m
Yield 5 5, 50 serving(s)
Number Of Ingredients 7
Steps:
- 1. Melt the butter.
- 2. Add, salt, sugar, cream, glucose syrup, syrup, chocolate and vanilla.
- 3. Let simmer for about 30-40 min on low heat. You can also boil it longer, just make sure the heat stays under 100 degrees Celsius. I like to boil my caramel longer, since I believe it adds more4.
- 4. After 30 - 40 min increase the heat and boil it until it has reached 120-125 degrees Celsius. OR make something called a ball-test (see at the end of receipt.
- 5. Poor in to a oven form with a baking paper in or buttered.
- 6. Put in the fridge to set. When set a little, sprinkle some extra sea salt on the caramel, believe me, this is what makes these babies heaven to eat so don´t skip the salt people!
- 7.Cut in to desired size.
- 8. Cut squares out of baking paper, pack each on them in or why not skip this part and eat them straight away?;) Enjoy!
Nutrition Facts : Calories 105.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 21.2, Sodium 128.8, Carbohydrate 12.1, Sugar 9.3, Protein 0.2
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