SALTED CARAMEL ORANGE UPSIDE DOWN CAKE

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Salted Caramel Orange Upside Down Cake image

Make and share this Salted Caramel Orange Upside Down Cake recipe from Food.com.

Provided by Cccc GG

Categories     Dessert

Time 1h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 15

2/3 cup fine sugar
1/2 cup water
1/4 teaspoon salt
1 tablespoon salted butter
4 -5 oranges
1/2 cup almonds (whole or sliced)
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
1/2 cup salted butter, room temperature
2/3 cup sugar
2 large eggs
1 teaspoon orange zest
1/2 cup sour cream

Steps:

  • For the caramel.
  • In a medium saucepan over medium heat, add the sugar, water and salt.
  • Stir until the sugar dissolves.

Nutrition Facts : Calories 442.8, Fat 21.7, SaturatedFat 10.6, Cholesterol 88.3, Sodium 616.4, Carbohydrate 58.5, Fiber 3.1, Sugar 40.4, Protein 6.5

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