SALTED CARAMEL CHOCOLATE CHEESECAKE
Looking for a knock-your-socks-off chocolate dessert? Look no further! Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert!
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix baking crumbs and butter; press onto bottom or a 9-inch springform pan.
- Beat cream cheese and sugar in a large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 36.8 g, Cholesterol 88.4 mg, Fat 20.5 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 11.3 g, Sodium 318 mg, Sugar 27.4 g
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