SALTED CARAMEL-CHOCOLATE BANANA SKILLET BROWNIE
Caramelized bananas piled on top of a skillet brownie? Sign us up! This skillet dessert calls for just five ingredients and is made extra easy when you caramelize the bananas in the microwave.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
- Bake 38 to 41 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
- In medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until bananas are softened and warmed. Pour on top of brownie. Cut into wedges; sprinkle with sea salt.
Nutrition Facts : Calories 340, Carbohydrate 57 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 39 g, TransFat 0 g
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