SALTED CARAMEL APPLE COOKIES
The tempting combination of caramel and apples together in a cookie -- perfect for cool fall days.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix, butter, egg, flour, apple pie spice, apple and pecans; stir until stiff dough forms and apple pieces are worked into dough. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets; flatten each cookie slightly with hand.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 4 minutes; remove from cookie sheets to cooling rack. Cool completely.
- In small microwavable bowl, microwave caramels and cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Stir in salt. Drizzle warm glaze over tops of cookies. Let stand about 15 minutes or until set. Store at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 180 mg, Sugar 11 g, TransFat 1/2 g
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