Like your desserts extra-salted? Just keep adding more and tasting the butterscotch until you reach your personal sweet-salty threshold.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Sauce Butterscotch/Caramel Scotch
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved. Increase heat to medium and bring to a boil (without stirring). Cook, swirling often, until sauce is thick enough to coat spoon, 8-10 minutes. Remove from heat and stir in sea salt.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill. Reheat gently before using.
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