SALT ROASTED POTATOES

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Salt Roasted Potatoes image

Yield Makes 1 serving

Number Of Ingredients 3

2 teaspoons olive oil (preferably extra-virgin)
1/2 teaspoon kosher salt
1/2 lb small (1 1/2-inch) white or Yukon Gold potatoes (about 5), scrubbed well

Steps:

  • Preheat oven to 425°F.
  • Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
  • Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.

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