SALT & GARLIC PITA CHIPS
With just four ingredients, this recipe couldn't be any easier to prepare! These sturdy chips will hold up well to any dip or spread.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 6 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk oil and garlic. Brush over rough side of pita halves; sprinkle with salt. Cut each pita half into six wedges. Place rough side up on ungreased baking sheets. , Bake at 350° for 12-15 minutes or until crisp and golden brown. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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