SALT-FREE RAISIN BATTER BREAD
This bread is great for breakfast, making French toast, or bread pudding. It's so easy to make, tastes great, and is healthy to boot. This is a no-knead yeast bread. Not for bread machine! From Southern Living, February 1986.
Provided by JenSmith
Categories Yeast Breads
Time 1h55m
Yield 18 1/2-inch slices; 1 loaf, 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, raisins, sugar and orange rind.
- Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well.
- Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
- Bake at 350° for 40 minutes or until golden brown.
Nutrition Facts : Calories 133.2, Fat 3.6, SaturatedFat 0.5, Cholesterol 11.8, Sodium 5.5, Carbohydrate 22.3, Fiber 1.5, Sugar 3.3, Protein 3.3
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